Bottled the second iteration of my Flanders Red last week after ~1.5 years of aging. We bottled all of it instead of 2/3rds like last time, and brewed 15 gallons of 100% Brett Trois Pale Sour to replace it. Tasting notes to come in a few weeks.

Bottled the second iteration of my Flanders Red last week after ~1.5 years of aging. We bottled all of it instead of 2/3rds like last time, and brewed 15 gallons of 100% Brett Trois Pale Sour to replace it. Tasting notes to come in a few weeks.

  1. shuabrewing posted this
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